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Ingredientes
- 1 x kielbasa or possibly polish sausage
- 1 lrg onion sliced
- 4 c. shredded red cabbage
- 20 ounce pie sliced apples
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp caraway seeds ( optional )
- 1 x bay leaf
- 1/2 c. beer
- 1 can condensed chicken broth
Direcciones
- Score kielbasa and put into cooker.Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds. Add in bay leaf. Pour beer and chicken broth over all. Cover and cook on low 6 hrs or possibly high 3 hrs, or possibly till cabbage is tender. Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage. Enjoy,* Jeannie*
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1549g | |
| Calories 936 | |
| Calories from Fat 123 | 13% |
| Total Fat 13.72g | 17% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 6701mg | 279% |
| Potassium 1489mg | 43% |
| Total Carbs 187.06g | 50% |
| Dietary Fiber 56.1g | 187% |
| Sugars 16.66g | 11% |
| Protein 19.51g | 31% |
