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Ingredientes
- 16 x chicken wings
- 4 Tbsp. wine or possibly balsamic vinegar
- 1 c. apricot conserves fruit juice-sweetened
- 2 Tbsp. peanut butter (optional)
- 1 c. ketchup
- 4 Tbsp. horseradish
- 1 c. sweet onion, finely minced
- 1 tsp warm sauce (optional)
Direcciones
- Pat the chicken wings dry and place then in the crockpot.
- In a bowl, mix together remaining ingredients. Taste-check for a good balance of sweet and sour.
- Pour the sauce over the wings. Cover the crockpot and cook on low till the chicken is tender, usually 4 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 846g | |
| Calories 1125 | |
| Calories from Fat 505 | 45% |
| Total Fat 57.19g | 71% |
| Saturated Fat 14.42g | 58% |
| Trans Fat 0.48g | |
| Cholesterol 193mg | 64% |
| Sodium 3217mg | 134% |
| Potassium 1945mg | 56% |
| Total Carbs 93.02g | 25% |
| Dietary Fiber 6.4g | 21% |
| Sugars 73.49g | 49% |
| Protein 59.48g | 95% |
