| 1 1/2 c. Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Cayenne pepper |
0.01 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 6 Tbsp. Unsalted butter, cut into bi s |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 c. Sharp cheddar cheese, coarse y grated |
1 tablespoon |
$6.99 per 32 ounces
|
$0.08 |
| 3 Tbsp. Heavy cream |
3/4 teaspoon |
$3.89 per pint
|
$0.03 |
| 1 lrg Egg, beaten lightly |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 1/2 c. Swiss cheese, finely shredde |
2 tablespoons |
$2.59 per 8 ounces
|
$0.19 |
| 3 Tbsp. Butter, softened |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$0.44 |
| Total Recipe |
$5.25 |
Suggestions?