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Ingredientes
- 1 loaf French baguette Nonstick cooking spray
- 1 tsp Dry basil
- 2 Tbsp. Grated Parmesan cheese
Direcciones
- Slice bread into thin diagonal slices. Place in a single layer on a baking sheet and mist the slices with cooking spray (any flavor).
- Crumble 1 tsp dry basil proportionately over the slices. Sprinkle with 2 tbs grated parmesan cheese.
- MEANWHILE, preheat oven to 350F.
- Bake for 1- min at 350F or possibly till lightly browned and crisp. Store at room temperature in an airtight container for up to 3 days.
- (I always let cold and then store in refrigerator. Re-crisp in the
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 10g | |
| Calories 43 | |
| Calories from Fat 25 | 58% |
| Total Fat 2.86g | 4% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 153mg | 6% |
| Potassium 14mg | 0% |
| Total Carbs 0.42g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.09g | 0% |
| Protein 3.86g | 6% |
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