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Crown Roast Of Lamb With Shallots, Mustard And Mint - Recipe Cost

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1 x Crown of lamb made from two 8-rib racks, (about 4 1/2 pounds total)
2 lrg Shallots, minced
1 x 10-oz basket pearl onions, peeled
Ingredients Per Recipe Qty Common Price Price per Recipe
3 Tbsp. Butter, room temperature 3 tbsp
$3.99 per 16 ounces
$0.37
1 Tbsp. Plus 1/2 tsp. Dijon mustard 1 1/6 tbsp
$2.69 per 8 ounces
$0.21
2 tsp Dry rosemary 2 tsp
$2.59 per 1 1/4 ounces
$0.18
1 c. Dry white wine 1 cup
$0.35 per fluid ounce
$2.80
1/4 c. Chicken stock or possibly canned unsalted broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
3 Tbsp. Minced fresh mint 3 tbsp
$3.92 per ounce
$2.36
1 1/2 lb New potatoes, halved 1 1/2 lb
$1.09 per pound
$1.64
1 x Baby carrot bunch, stems trimmed to 1 inch, peeled 1 carrot
$2.79 per pound
$0.06
1 lb Fresh asparagus, trimmed, cut crosswise into thirds 1 lb
$3.99 per 8 ounces
$7.98
3 Tbsp. Butter 3 tbsp
$3.99 per 16 ounces
$0.37
3 Tbsp. Minced fresh mint 3 tbsp
$3.92 per ounce
$2.36
Total Recipe $18.48
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