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Crown Roast Of Pork With Apple And Sausage Stuffing - Recipe Cost

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2 lrg Garlic cloves, pressed
1 x 6-1/2-lb crown roast of pork, (6 1/2 to 7)
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Plus 1 tsp dry rubbed sage 1/2 teaspoon
$1.97 per 2 ounces
$0.01
1 Tbsp. Coarse salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Dry thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp Plus 1/8 tsp grnd allspice 0.09 teaspoon
$18.00 per pound
$0.01
2 can Low salt chicken broth, (14 1/2 ounce) 1/4 can
$1.19 per 14 1/2 ounces
$0.33
1/2 c. Applejack 1 tablespoon
$22.00 per liter
$0.33
2 Tbsp. Butter, (1/4 stick) 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 c. Finely minced onion 2 tablespoons
$0.79 per pound
$0.03
2 Tbsp. All purpose flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1/2 c. Frzn apple juice concentrate, thawed 1 tablespoon
$2.59 per 12 fluid ounces
$0.11
Total per Serving $0.86
Total Recipe $6.92
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