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Ingredientes
- 1 Tbsp. Plus 1 tsp dry rubbed sage
- 1 Tbsp. Coarse salt
- 2 lrg Garlic cloves, pressed
- 1 tsp Dry thyme
- 1/2 tsp Plus 1/8 tsp grnd allspice
- 1 x 6-1/2-lb crown roast of pork, (6 1/2 to 7)
- 2 can Low salt chicken broth, (14 1/2 ounce)
- 1/2 c. Applejack
- 2 Tbsp. Butter, (1/4 stick)
- 1 c. Finely minced onion
- 2 Tbsp. All purpose flour
- 1/2 c. Frzn apple juice concentrate, thawed
Direcciones
- Combine 1 tbsp sage, salt, garlic, thyme and 1/2 tsp allspice in bowl. Fold dbl thick layer of foil into 4" square. Poke 4 small holes in square. Push foil through roast to bottom to cover opening so which stuffing won't fall out later. Place roast on rack in large roasting pan. Rub sage mix over meat. Cover and chill overnight. Preheat oven to 450 degrees.
- Place pork in oven; reduce temp to 325 degrees. Roast pork 1 hour 30 mins.
- Fill cavity with sufficient stuffing to mound in center. Continue roasting till thermometer inserted into center of pork meat registers 160 degrees, about 1 hour and 20 mins. Meanwhile, boil broth in large saucepan till reduce to 1 1/3 c., about 25 mins. Carefully transfer pork to platter.
- Pour off fat from pan. Place pan over medium high heat. Add in applejack: bring to boil, scraping up any browned bits. Remove from heat. Heat butter in heavy large skillet over medium high heat. Add in onion; saute/fry till tender, about 8 mins. Add in flour and 1 tbsp sage; stir 1 minutes. Whisk in reduce broth and applejack mix; boil till thickened, about 1 mins. Add in juice concentrate; boil till thickened to sauce consistency, about 2 mins.
- Stir in 1/8 tsp allspice. Season with salt and pepper. Transfer stuffing in dish to bowl. Carve roast between bones to separate chops. Serve with stuffing and gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 8 servings | |
| Calories 121 | |
| Calories from Fat 33 | 27% |
| Total Fat 3.72g | 5% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 932mg | 39% |
| Potassium 212mg | 6% |
| Total Carbs 12.14g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.75g | 5% |
| Protein 2.83g | 5% |
