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Crumb Topped Blueberry Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. All-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.03
2/3 c. Sugar	2 2/3 teaspoons	$1.44 per pound	$0.04
3 tsp Baking pwdr	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp Baking soda	0.04 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 x Large eggs	1/6 eggs	$2.53 per 12 items	$0.04
1 c. Lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1/2 c. Butter or possibly margarine, melted	2 teaspoons	$3.99 per 16 ounces	$0.08
2 Tbsp. Lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
2 c. Fresh blueberries *	2 tablespoons	$4.99 per pint	$0.42
2/3 c. Sugar	2 2/3 teaspoons	$1.44 per pound	$0.04
1/2 c. All-purpose flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1/2 tsp Cinnamon	0.04 teaspoon	$2.99 per 4 ounces	$0.00
4 Tbsp. Soft butter or possibly margarine	1 teaspoon	$3.99 per 16 ounces	$0.04
1 c. Minced walnuts	1 tablespoon	$9.89 per 16 ounces	$0.21
Total per Serving			$0.94
Total Recipe			$11.34