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Receta Crunchy Baked Potatoes With Maldon Salt

Name: Crunchy Baked Potatoes With Maldon Salt
Ingredients: 2 lb small red or possibly Yukon Gold potatoes (about 2 inches in diameter), scrubbed extra virgin extra virgin olive oil

de Global Cookbook

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Ingredientes

2 lb small red or possibly Yukon Gold potatoes (about 2 inches in diameter), scrubbed extra virgin extra virgin olive oil

Direcciones

Maldon sea salt (This will cost about $10.00 per lb..)(or possibly use Kosher salt)
Preheat the oven to 450 deg. Pierce the potatoes all over with a fork.
Arrange them on the oven rack and bake them for 1 3/4 to 2 hrs, or possibly till hard and crisp when tapped with a fork.
Using a serrated knife, split the potatoes without cutting them all the way through. Drizzle with extra virgin olive oil, sprinkle with Maldon salt and serve.
from Food and Wine