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Crunchy Crust Pineapple Pie - Recipe Cost

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1 c. Pillsbury (self-rising flour)
1 egg yolk
1 sm. instant vanilla cream pudding mix
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. butter, melted 2 teaspoons
$3.99 per 16 ounces
$0.08
1/4 c. firmly packed brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
1/4 teaspoon vanilla 0.03 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/3 c. finely minced nuts 2 teaspoons
$12.79 per 36 ounces
$0.07
1 1/2 c. liquid removed Del Monte crushed pineapple (20 ounce) 3 tablespoons
$4.49 per item
$0.15
1/2 c. sugar 1 tablespoon
$1.44 per pound
$0.04
1 c. dairy lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.17
2 T lemon juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
2-4 teaspoon powdered sugar 3/8 teaspoon
$2.59 per 2 pounds
$0.00
1 teaspoon vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 c. dairy lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.17
2 T minced nuts 1/4 teaspoon
$12.79 per 36 ounces
$0.01
Total per Serving $0.75
Total Recipe $5.99
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