| 10 ounce. fresh or possibly frzn peas |
1 2/3 oz |
$3.40 per 16 ounces
|
$0.35 |
| 1 c. sliced celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1 c. minced fresh cauliflower |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1/4 c. diced green onion |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 tbsp. sliced pimento |
1 teaspoon |
$2.49 per 16 fluid ounces
|
$0.03 |
| 1 c. roasted cashew or possibly macadamia nuts |
2 tablespoons |
$6.59 per 9 1/4 ounces
|
$0.57 |
| 1/4 c. crisp cooked crumbled bacon |
2 teaspoons |
$2.99 per pound
|
$0.07 |
| 1/2 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/2 teaspoon dijon mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 sm. clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 c. prepared Hidden Valley ranch original recipe |
2 tablespoons |
$3.49 per 16 fluid ounces
|
$0.29 |
| Total per Serving |
$1.61 |
| Total Recipe |
$9.63 |
Suggestions?