Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 10 ounce. fresh or possibly frzn peas
- 1 c. sliced celery
- 1 c. minced fresh cauliflower
- 1/4 c. diced green onion
- 2 tbsp. sliced pimento
- 1 c. roasted cashew or possibly macadamia nuts
- 1/4 c. crisp cooked crumbled bacon
- 1/2 c. lowfat sour cream
- 1/2 teaspoon dijon mustard
- 1 sm. clove garlic, chopped
- 1 c. prepared Hidden Valley ranch original recipe
Direcciones
- Rinse peas in warm water; drain. Combine vegetables, nuts, bacon and lowfat sour cream together in a large salad bowl. Mix prepared dressing, mustard and garlic together. Pour this over the salad, toss gently and refrigerateseveral hrs before serving.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 169 | 61% |
| Total Fat 19.66g | 25% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 546mg | 23% |
| Potassium 340mg | 10% |
| Total Carbs 22.03g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.47g | 4% |
| Protein 6.5g | 10% |
