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Ingredientes
- 1 c. mayonnaise, light or possibly cholesterol free
- 2 tbsp. vinegar
- 2 c. finely shredded cabbage
- 1 can (6 1/2 ounce.) tuna, liquid removed and flaked
- 1/3 c. shredded carrots
- 1/3 c. minced green pepper
- 2 tbsp. chopped onions
- 2 1/2 c. potato chips
Direcciones
- In medium bowl, combine mayonnaise and vinegar. Stir in cabbage, tuna, carrots and green pepper and onions. Cover, refrigeratejust before serving. Add in potato chips and toss lightly. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 443 | |
| Calories from Fat 302 | 68% |
| Total Fat 34.2g | 43% |
| Saturated Fat 7.62g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 448mg | 19% |
| Potassium 910mg | 26% |
| Total Carbs 25.74g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 0.85g | 1% |
| Protein 10.12g | 16% |
