Inicio » Recetas » Chicken Potato Casserole

Receta Chicken Potato Casserole

Name: Chicken Potato Casserole
Ingredients: 2 Tbsp. butter or possibly margarine, softened; 1 Tbsp. flour; 1 tsp salt pepper to taste; 2 can cream of chicken soup; 1/2 x soup can lowfat milk; 1 x -4 ounce can mushroom pcs, liquid removed; 2 c. cooked chicken, cubed; 3 c. raw potato slices; 1/2 c. potato chips, crushed

de Global Cookbook

Add a photo

click to rate

0 votos | 1888 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 Tbsp. butter or possibly margarine, softened
1 Tbsp. flour
1 tsp salt pepper to taste
2 can cream of chicken soup
1/2 x soup can lowfat milk
1 x -4 ounce can mushroom pcs, liquid removed
2 c. cooked chicken, cubed
3 c. raw potato slices
1/2 c. potato chips, crushed

Direcciones

In a greased casserole dish, mix together the butter, flour, salt, pepper, 1 can of the soup, lowfat milk and mushrooms. Add in chicken and potato slices. Spread the remaining can of soup over top of mix, and bake covered at 350 degrees F for 45 min. Uncover and sprinkle crushed chips over top and return to oven for
30 min longer.