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Ingredientes
- 3 c. cabbage, shredded
- 1 c. carrots, shredded
- 1/3 c. raisins
- 1/4 c. red onion, minced
- 1/2 c. shelled sunflower seeds
- 8 slices bacon, cooked & crumbled
Direcciones
- In a large bowl, combine all of salad ingredients except sunflower seeds and bacon; toss. In another bowl, combine all of dressing ingredients; mix well. Pour dressing over cabbage mix and toss to combine. Cover and chill till ready to serve. Just before serving, stir in sunflower seeds and bacon. Makes 8 (1/2 c.) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 6 servings | |
| Calories 259 | |
| Calories from Fat 185 | 71% |
| Total Fat 20.78g | 26% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 342mg | 14% |
| Potassium 308mg | 9% |
| Total Carbs 12.84g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 7.8g | 5% |
| Protein 6.68g | 11% |
