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Ingredientes
- 3 c. shredded cabbage
- 1 c. shredded carrots
- 1/3 c. raisins
- 1/4 c. minced red onion
- 1/4 c. shelled sunflower seeds
- 8 slices bacon, crisply cooked, crumbled
Direcciones
- In large bowl, combine all salad ingredients except sunflower seeds and bacon; toss gently. In small bowl, combine all dressing ingredients; blend well. Pour dressing over cabbage mix; toss to combine. Cover; chill till ready to serve. Just before serving, stir in sunflower seeds and bacon. Makes 8 (1/2 c.) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 4 servings | |
| Calories 360 | |
| Calories from Fat 258 | 72% |
| Total Fat 28.74g | 36% |
| Saturated Fat 8.94g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 513mg | 21% |
| Potassium 431mg | 12% |
| Total Carbs 18.32g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 11.58g | 8% |
| Protein 9.03g | 14% |
