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Ingredientes
- 12 c. cut-up cooked turkey
- 8 med. stalks celery, sliced (about 4 c.)
- 3 jars (10 ounce. each) watermelon pickles, liquid removed and cut into fourths
- 1 med. onion, minced (about 1/2 c.)
- 3 c. mayonnaise or possibly salad dressing
- 4 teaspoon salt (optional)
- 1 teaspoon curry pwdr
- 1/4 teaspoon pepper
- 4 c. chow mein noodles
Direcciones
- Mix turkey, celery, pickles, onion in bowl. Mix mayonnaise, salt, curry pwdr, pepper in another bowl.
- Toss 1/2 mayonnaise mix with 1/2 turkey mix GENTLY. (You have to divide the mixtures because you end up with too much in one bowl.)
- Chill no longer than 12 hrs. Just before serving, stir 1/2 of the noodles into each turkey mix. Garnish with celery leaves.
- NOTE: A 5 to 6 lb. turkey roasted and cut-up yields 12 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 12 servings | |
| Calories 687 | |
| Calories from Fat 491 | 71% |
| Total Fat 55.71g | 70% |
| Saturated Fat 8.62g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 1262mg | 53% |
| Potassium 573mg | 16% |
| Total Carbs 10.41g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.01g | 1% |
| Protein 36.05g | 58% |
