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Crustade Of Chicken And Pigeon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
225 x 350g (8-12oz) wholewheat pastry
2 x chicken joints (2 breasts or possibly 2 whole legs)
150 ml (f fl ounce, 2/3 c.) dry white wine black pepper
3 lrg Large eggs salt, pepper,
Ingredients Per Serving Qty Common Price Price per Serving
1 x pigeon 1/6 pigeon
$19.99 per 12 ounces
$2.46
4 x cloves 2/3 cloves
$5.29 per 2 ounces
$0.03
15 gm (1/2 ounce) butter 0.08 oz
$3.99 per 16 ounces
$0.02
50 gm (2oz) mushrooms, roughly minced 1/3 oz
$3.69 per 8 ounces
$0.15
25 gm (1oz) raisins 1/6 oz
$6.29 per 24 ounces
$0.04
1/2 tsp grnd ginger 0.08 teaspoon
$2.39 per ounce
$0.01
Total per Serving $2.72
Total Recipe $16.32
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