| 1/3 c. Chopped fresh italian parsley |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 1/4 tsp Dry oregano |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/3 c. Chopped fresh cilantro |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 1/4 tsp Freshly grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. Chopped green onion |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/8 tsp Cayenne pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 2 Tbsp. Red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 c. Prepared mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.39 |
| 1/2 tsp Chopped garlic |
0.08 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/4 c. Minced fresh italian parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. Freshly grated parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 2 Tbsp. Minced fresh thyme, or possibly |
1 teaspoon |
$1.99 per cup
|
$0.04 |
| 1 tsp Finely grated lemon zest |
1/6 teaspoon |
n/a
|
|
| 2 tsp Dry thyme |
1/3 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 sm Garlic cloves, peeled |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/4 c. Fresh white bread crumbs |
3 tablespoons |
$1.79 per 15 ounces
|
$0.09 |
| 1/4 c. Butter, melted divided |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 1/2 lb Salmon fillet, 1-piece if available |
6 2/3 oz |
$6.99 per pound
|
$2.91 |
| Total per Serving |
$3.95 |
| Total Recipe |
$23.72 |
Suggestions?