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Crusty Chicken In Herbed Tomato Winesauce - Recipe Cost

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2 egg whites, slightly beaten
2 T Dijon-style mustard
Salt and pepper to taste
1 pound can stewed tomatoes, finely minced
Ingredients Per Serving Qty Common Price Price per Serving
2 (2 1/2 pound) chickens, cut up and sprinkled with salt and pepper 6 2/3 oz
$0.98 per pound
$0.41
1 c. bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.04
1 c. Parmesan cheese, grated 1 tablespoon
$5.49 per 6 ounces
$0.27
1 T paprika 0.08 teaspoon
$1.79 per ounce
$0.01
1/2 teaspoon garlic pwdr 0.04 teaspoon
$2.99 per 3 ounces
$0.00
1 onion, finely minced 0.08 onion
$0.79 per pound
$0.02
1/2 pound mushrooms, cleaned and thinly sliced 2/3 oz
$3.69 per 8 ounces
$0.31
4 T butter 1/3 teaspoon
$3.99 per 16 ounces
$0.01
1 teaspoon herb seasoning 0.08 teaspoon
$9.99 per 12 ounces
$0.00
1/2 c. dry white wine 2 teaspoons
$0.35 per fluid ounce
$0.12
Total per Serving $1.19
Total Recipe $14.26
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