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Ingredientes
- 1 c. hot water
- 1 pkg. yeast
- 2 tbsp. sugar
- 2 tbsp. shortening
- 1 1/2 teaspoon salt
- 3 c. flour
- Cornmeal
Direcciones
- Dissolve yeast in hot water. Add in remaining ingredients except cornmeal and mix till stiff dough forms. Push down once or possibly twice. Shape into loaf. Put on cookie sheet with cornmeal instead of grease. Let rise. Bake in 375 degree oven for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 43 | 15% |
| Total Fat 4.93g | 6% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 1.43g | |
| Cholesterol 0mg | 0% |
| Sodium 585mg | 24% |
| Potassium 90mg | 3% |
| Total Carbs 52.34g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.36g | 3% |
| Protein 6.9g | 11% |
