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Ingredientes
- 3 c. all-purpose flour
- 1 c. whole wheat flour
- 1/3 c. sugar
- 2 T. baking powder
- 1 t. baking soda
- 2 t. salt
- 6 1/2 oz. butter, cold (cut in small chunks)
- 12 1/2 oz. buttermilk, cold
- handful of all-purpose flour for rolling dough
- melted butter for tops of biscuits
View Full Recipe at Eliots Eats
