| 1 pound dried black beans |
1 5/8 oz |
$1.79 per 15 ounces
|
$0.19 |
| 12 1/2 cups water, divided |
1 1/4 cups |
n/a
|
|
| 1 tablespoon canola oil |
1/3 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 3 1/2 cups chopped green bell pepper (about 3 medium) |
1/3 cup |
$2.19 per pound
|
$0.25 |
| 2 1/2 cups coarsely chopped onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1/3 cup chopped shallots (about 2 small) |
1 5/8 teaspoons |
$3.99 per pound
|
$0.05 |
| 1 tablespoon ground cumin |
1/3 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.13 |
| 2 tablespoons dried oregano |
5/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.11 |
| 2 tablespoons chopped fresh oregano |
5/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.11 |
| 1 1/2 tablespoons sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 teaspoons kosher salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 cups diced peeled avocado |
3 tablespoons |
$4.22 per 4 ounces
|
$1.62 |
| 2 tablespoons fresh lime juice |
5/8 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 2 cups thinly sliced red onion |
3 tablespoons |
$0.79 per pound
|
$0.04 |
| 1 cup chopped fresh cilantro |
1 tablespoon |
$1.09 per cup
|
$0.11 |
| 1 cup light sour cream |
1 tablespoon |
$3.29 per quart
|
$0.08 |
| Lime wedges (optional) |
0.1 lime |
$0.20 per item
|
$0.02 |
| Total per Serving |
$2.81 |
| Total Recipe |
$28.09 |
Suggestions?