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Ingredientes

Cost per recipe $0.31 view details

Direcciones

  1. Prepare the starter the day before baking day.
  2. Dissolve the yeast in the water and stir in the flour.
  3. Cover the bowl and allow the starter to ripen in the refrigerator for 24 hrs.
  4. Leftover starter will keep for several days in the refrigerator or possibly can be frzn for up to 6 months.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 127g
Calories 174  
Calories from Fat 8 5%
Total Fat 0.9g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 106mg 3%
Total Carbs 34.27g 9%
Dietary Fiber 1.7g 6%
Sugars 0.14g 0%
Protein 6.62g 11%
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