| 1 lb Fresh tomatillos or possibly 1-1/4 pounds canned, including juice |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 1 x Yellow onion, coarsely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x Jalapenos, seeds removed |
1/2 jalapenos |
$1.99 per pound
|
$0.03 |
| 4 x Cloves garlic |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 Tbsp. Worcestershire sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
| 2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 x Lime , Juice of |
1/4 lime |
$0.20 per item
|
$0.05 |
| 1/4 tsp Whole cumin seed, lightly toasted |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp Whole fennel seed, lightly toasted |
0.06 teaspoon |
$2.10 per pound
|
$0.00 |
| 1/4 x Red onion, diced |
0.06 onion |
$0.99 per pound
|
$0.05 |
| 1/4 bn Cilantro, minced Salt and pepper, to taste |
0.06 bunch |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$0.97 |
| Total Recipe |
$3.88 |
Suggestions?