| 1 pound ground beef |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 teaspoon oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 11/2 teaspoon cumin |
1 3/8 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.14 |
| you may substitute the above spices by using 2 tablespoon's of Goya's Salzonador, complete Cuban spice mix available through Cuban Cuisine at www.cubancuisine.co.uk. |
1/4 substitute |
n/a
|
|
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| ½ cup raisins or sultanas |
2 tablespoons |
$6.29 per 24 ounces
|
$0.19 |
| 4 cloves garlic |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 medium white onion (chopped fine) |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 small green pepper (chopped) |
1/4 pepper |
$2.19 per pound
|
$0.09 |
| 1/2 cup beef stock |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 1 tablespoon tomato paste |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 3/4 cup tomato sauce |
3 tablespoons |
$1.85 per 15 fluid ounces
|
$0.18 |
| 1 tablespoon chopped pimentos (optional) |
3/4 teaspoon |
$2.49 per 16 fluid ounces
|
$0.02 |
| 2 small potatoes (peeled and diced) |
1/2 potatoes |
$0.50 per pound
|
$0.09 |
| 8 to 10 green olives (pitted) |
2 1/4 olives |
n/a
|
|
| Total per Serving |
$1.65 |
| Total Recipe |
$6.59 |
Suggestions?