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Cuban Style Pork Tenderloin Sandwiches And Fried Plantains - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x limes zested

1 lrg orange zested

1 tsp coarsely-grnd black pepper

8 x crusty rolls (such as Portuguese rolls, torpedo loaves or possibly muffaletta style round rolls)

4 x black (ripe) plantains

6 x dill pickles minced

1/2 c. sweet red pepper relish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 2/3 lb pork tenderloin - (to 2 lbs) trimmed (average pkg weight for 2 pcs) Extra-virgin extra virgin olive oil for drizzling (or possibly vegetable oil)	3 1/3 oz	$4.49 per pound	$0.94
1 sm onion chopped	1/8 onion	$0.79 per pound	$0.02
4 x garlic cloves finely minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 tsp coarse salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp dry oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
4 tsp sugar	1/2 teaspoon	$1.44 per pound	$0.01
1/4 c. corn oil	1 1/2 teaspoons	$2.99 per 24 fluid ounces	$0.03
1 tsp fine salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 x scallions minced	1/4 scallions	$1.09 per cup	$0.04
1 lb shaved ham from the deli counter	2 oz	$6.99 per pound	$0.87
1 lb shaved Swiss cheese from the deli counter	2 oz	$2.59 per 8 ounces	$0.65
4 Tbsp. butter for toasting sandwiches Frzn Mohito Slushes (see recipe)	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Total per Serving			$2.66
Total Recipe			$21.27