| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 lrg cooking onion, finely, minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 clv garlic, finely, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/2 x green pepper, finely, diced |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1/2 x red pepper, finely, diced several threads saffron |
1/8 pepper |
$3.29 per pound
|
$0.11 |
| 1/2 tsp cumin, seed, grnd |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/4 tsp cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 4 x plum tomato, diced salt freshly cracked black pepper |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 3/4 c. water or possibly 1 3/4 c. chicken stock or possibly 1 3/4 c. vegetable stock |
1/3 cup |
n/a
|
|
| 1 c. basmati rice, rinsed well in hot water Sherry Sauteed Shrimp |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 clv garlic, thinly, sliced |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 x onion, thinly, sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 12 lrg peeled deveined shrimp, tail on salt, to taste pepper, to taste |
3 shrimp |
$6.99 per pound
|
$0.32 |
| 3 x roma tomato, peeled, and, diced |
3/4 tomato |
$1.99 per pound
|
$0.20 |
| 1/3 c. sherry |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 1/4 c. minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$1.90 |
| Total Recipe |
$7.61 |
Suggestions?