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Cuban-Style Stuffed Peppers - Recipe Cost

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3 Medium-size red bell peppers, halved lengthwise, stem, seeds and white pith removed

(8 oz) ground beef

1 tbsp Cuban seasoning

2 tbsp chopped pimiento-stuffed Spanish olives

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 small onion, chopped	1/6 onion	$0.79 per pound	$0.02
1 large tomato, chopped	1/6 tomato	$1.99 per pound	$0.13
1/4 cup dry white wine	2 teaspoons	$0.35 per fluid ounce	$0.12
1 (8 oz) can tomato sauce	1 1/3 fl oz	$1.85 per 15 fluid ounces	$0.16
1/4 cup toasted slivered almonds	2 teaspoons	$4.79 per 6 ounces	$0.11
1/4 cup raisins	2 teaspoons	$6.29 per 24 ounces	$0.06
1 cup cooked rice	2 tablespoons	$5.00 per 10 pounds	$0.03
Total per Serving			$0.64
Total Recipe			$3.83