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Receta Cuban-Style Stuffed Peppers

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Cuban-Style Stuffed Peppers is an easy recipe for a spicy Cuban meal. Red bell peppers are stuffed with ground beef, rice, tomatoes, stuffed green olives, onion, rice, raisins and almonds. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers (5) PointsPlus recipe.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $0.64 view details
  • 3 Medium-size red bell peppers, halved lengthwise, stem, seeds and white pith removed
  • (8 oz) ground beef
  • 1 small onion, chopped
  • 1 tbsp Cuban seasoning
  • 1 large tomato, chopped
  • 1/4 cup dry white wine
  • 1 (8 oz) can tomato sauce
  • 1/4 cup toasted slivered almonds
  • 1/4 cup raisins
  • 2 tbsp chopped pimiento-stuffed Spanish olives
  • 1 cup cooked rice

Direcciones

  1. Bring a large saucepan of water to a boil. Add in the bell pepper halves; cook 15 minutes over medium heat or until tender. Immediately remove bell peppers with a slotted spoon to an ice bath to stop cooking process. Pat dry with paper towels. Arrange the bell pepper halves, cut-sides up, in a 13″ x 9″ baking dish.
  2. Meanwhile, preheat oven to 350° F. Brown ground beef in a large skillet over medium-high heat. Drain fat. Add in onion and Cuban seasoningeasoning; cook and stir 4 minutes or until onion is tender. Stir in remaining ingredients except cooked rice. Cook and stir 5 minutes. Stir in rice. Spoon beef mixture in equal amounts into bell pepper halves.
  3. Bake 20 minutes or until peppers are tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 6 servings
Calories 91  
Calories from Fat 9 10%
Total Fat 1.03g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 217mg 9%
Potassium 298mg 9%
Total Carbs 17.73g 5%
Dietary Fiber 1.7g 6%
Sugars 7.13g 5%
Protein 2.16g 3%
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