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Raciónes: 4

Ingredientes

Cost per serving $1.54 view details

Direcciones

  1. Cut cube steak into 1-inch strips, then brown in oil with vegetables. Add in, water and gravy mix. When gravy thickens, serve on rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 4 servings
Calories 255  
Calories from Fat 141 55%
Total Fat 15.81g 20%
Saturated Fat 4.05g 16%
Trans Fat 0.18g  
Cholesterol 45mg 15%
Sodium 71mg 3%
Potassium 419mg 12%
Total Carbs 1.47g 0%
Dietary Fiber 0.3g 1%
Sugars 0.67g 0%
Protein 25.19g 40%
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