| 1 pound cube steaks |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 1/8 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 c. scallions or possibly green onions, thin sliced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 c. beef broth |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 1 tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1 teaspoon Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tbsp. minced fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Minced fresh parsley for garnish |
1/4 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.84 |
| Total Recipe |
$7.35 |
Suggestions?