| 6 cubed beef steaks |
3/4 beef steaks |
n/a
|
|
| 3 tbsp. flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/3 c. bread crumbs |
2 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
| 1/3 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Mozzarella cheese, sliced |
1/8 mozzarella cheese |
n/a
|
|
| 1/2 teaspoon basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 3 tbsp. veg. oil |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 15 ounce. can tomato sauce |
1 7/8 fl oz |
$1.85 per 15 fluid ounces
|
$0.23 |
| 1 tbsp. sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 clove garlic, crushed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 teaspoon oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 c. grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| Total per Serving |
$0.55 |
| Total Recipe |
$4.42 |
Suggestions?