Receta Cucumber & Bacon Dip
Raciónes: 6
Ingredientes
- 4 slices bacon, cooked & crumbled
- 2 c. lowfat sour cream
- 1/2 c. grated cucumber
- 1 env. Good Seasons Italian dressing mix
- 2 tbsp. lemon juice
- 1/2 teaspoon Worcestershire sauce
Direcciones
- Mix all ingredients together except the bacon. Refrigerateat least 1/2 hour. Before serving, stir in crumbled bacon.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 115g | |
Recipe makes 6 servings | |
Calories 256 | |
Calories from Fat 226 | 88% |
Total Fat 25.52g | 32% |
Saturated Fat 11.99g | 48% |
Trans Fat 0.0g | |
Cholesterol 53mg | 18% |
Sodium 325mg | 14% |
Potassium 172mg | 5% |
Total Carbs 3.66g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 3.46g | 2% |
Protein 3.92g | 6% |