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Ingredientes
- 3-4 Cucumbers
- 2 Tbsp Fresh/or 1 Tbsp dry Dill (I also put extra dill, but adjust to your taste)
- 4-5 Tbsp Fat- Free Sour Cream
- 2 Tbsp White Wine Vinegar
- Salt/Pepper TT
Direcciones
- 1. Remove skin from Cucumbers (Potato Peeler)
- 2. Thinly slice (NOTE: do not dice) Cucumbers
- 3. Combine dill, vinegar, sour cream
- 4. Mix in Cucumbers
- 5. Add S/P TT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 16 | |
| Calories from Fat 2 | 13% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 121mg | 5% |
| Potassium 129mg | 4% |
| Total Carbs 2.78g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.11g | 1% |
| Protein 0.61g | 1% |
Comentarios
24 de Mayo de 2011This looks great Christine! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
