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Add a photoRaciónes: 12
Ingredientes
- 10 x Kirby cucumbers
- 5 x Green onions, finely minced
- 1 head garlic, finely minced
- 2 Tbsp. Fresh ginger root, finely ch
- 2 Tbsp. Salt
- 2 tsp Sugar
- 1 tsp Cayenne pepper
Direcciones
- Cut cucumbquarters, the long way. Rub with salt (extra to the 2 tbsp above) and let stand for an hour. 2. Mix the onion, garlic, ginger, red pepper, salt and sugar. 3. Rinse the cucumbers lightly. Pack them into a jar and cover with the mix from #2. Add in water to fill the jar. 4. Let sit in refrigerator for ATLEAST 3 days. The longer they sit, the better- I've had mine for 2-3 weeks and they get more flavorful with time.
- Food Bulletin Board
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 12 servings | |
| Calories 6 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1164mg | 49% |
| Potassium 25mg | 1% |
| Total Carbs 1.46g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.87g | 1% |
| Protein 0.16g | 0% |
