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African Recetas

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Moroccan Tagine of Mutton with Green Beans and Olives

Moroccan Tagine of Mutton with Green Beans and Olives

Mutton meat is largely used in Moroccan Tagines, known as "Mouton" and it is a rich and flavoured meat. You…

mamatkamal
Diciembre de 2013
Intermedio
1 voto
4667 views
Lamb and cabbage rissoles (meat Balls)

Lamb and cabbage rissoles (meat Balls)

Browseing through some recipes I camr accross this very tasty meat ball with a difference done by Henrie Geyser…

Peter Brown
Octubre de 2013
Intermedio
1 voto
3457 views
Butternut Bredie

Butternut Bredie

A Bredie in South Africa is a stew. This recipe comes from Tannie Evita (Auntie Evita) a afrikaans lady portrayed by the comedian Pieter Dirk Uys .…

Peter Brown
Septiembre de 2013
Intermedio
1 voto
7078 views
Capt Pete`s PICKLED ONIONS

Capt Pete`s PICKLED ONIONS

In pursuit of the perfect pickle I love all forms of pickles and preserves. Its a hobby of mine so I like to think my piclke products are good. I…

Peter Brown
Septiembre de 2013
Intermedio
1 voto
6220 views
Casablanca Curried Chicken (Tagine)

Casablanca Curried Chicken (Tagine)

A healthy Moroccan thick stew or tagine to enjoy with rice, couscous or pita bread. Suit the degree of curry…

Salad Foodie
Septiembre de 2013
Profesional
1 voto
3851 views
African 10Minute Safari Trifle

African 10Minute Safari Trifle

South Africans are very fond of heading for the bush and enjoying the great outdoors and because of this, many interesting and very creative meals…

Peter Brown
Julio de 2013
Intermedio
1 voto
3886 views
homemade apple crumble with vanilla ice cream

homemade apple crumble with vanilla ice cream

ELOLO HORGLI
Julio de 2013
Intermedio
1 voto
1638 views
Lamb shanks roasted in port and red wine

Lamb shanks roasted in port and red wine

A great Soul Food for a cold Winters night Enjoys with a good full bodied red wine

Peter Brown
Julio de 2013
Intermedio
1 voto
3561 views
Senegalese Fish Yassa

Senegalese Fish Yassa

I've been a huge fan of Moroccan food for a while, and have begun to expand my horizons into the foods of other African countries. This is the…

John Spottiswood
Mayo de 2013
Avanzado
4 votos
7470 views
sweetcorn fritters with Chorizo

sweetcorn fritters with Chorizo

Sweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot…

Peter Brown
Mayo de 2013
Intermedio
1 voto
4203 views
Moroccan Beef Kabobs with Spicy Slaw

Moroccan Beef Kabobs with Spicy Slaw

This dish is packed with flavor easy to put together. Marinate the beef for at least 3 hours and then throw it…

Therese
Mayo de 2013
Intermedio
1 voto
3581 views
Egg Roll

Egg Roll

Egg roll is simply prepared with flour,sugar, butter, baking powder, water, boiled egg, raw egg,salt and vegetable oil for deep frying.

Ngozi Chinyere Johnson
Abril de 2013
Avanzado
1 voto
3746 views
Grandmas Milk Tart

Grandmas Milk Tart

A favourite South African Classic dating back to the Voortrekker days If you dont want to make the pastry use frozen puff pastry. This recipes…

Peter Brown
Abril de 2013
Intermedio
1 voto
3037 views
Winter Squash with Caramelized Onions Cassolita

Winter Squash with Caramelized Onions Cassolita

This was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together,…

John Spottiswood
Marzo de 2013
Avanzado
2 votos
3900 views
Lamb Tagine with Tomatoes and Roasted Eggplant

Lamb Tagine with Tomatoes and Roasted Eggplant

This is a Mediterranean spirited Tagine. It reminds me of the great lamb stews found from Morocco all the way…

John Spottiswood
Marzo de 2013
Avanzado
3 votos
5414 views