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Egg roll is simply prepared with flour,sugar, butter, baking powder, water, boiled egg, raw egg,salt and vegetable oil for deep frying.
Ingredientes
- Flour 250g
- Sugar 3 table spoon
- Boild egg 6pcs
- Water 100ml
- Salt pinch
- Butter 50g
- Baking powder 1/2 tsp
- Egg 1 (raw)
- Oil 2L ( deep frying )
Direcciones
- Boil the eggs and deshell. Mix water with flour in a clean bowl with other dry items including the butter coarsely. It should not be soft and too strong. Allow to rest for about 30mins.
- Divide into six portionsthen mould each with a piece of egg using flour to dust so it does'nt stick to your palm but to the egg and deep fry in hot oil untill golden brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 484g | |
| Calories 1478 | |
| Calories from Fat 416 | 28% |
| Total Fat 47.38g | 59% |
| Saturated Fat 27.45g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 294mg | 98% |
| Sodium 988mg | 41% |
| Potassium 339mg | 10% |
| Total Carbs 228.94g | 61% |
| Dietary Fiber 6.8g | 23% |
| Sugars 38.81g | 26% |
| Protein 31.79g | 51% |
