American, 600 or more calories Recetas
Todas las recetas » American » 600 or more calories
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Triple Chocolate Chunk Cookies with WalnutsRich and Chocolaty! |
Chef Chuck
Enero de 2013 Profesional |
1 voto
6094 views
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Sunday Supper Cabbage Rolls with Tomato GravyComfort food at its best. Serve it with mashed potatoes, a favorite vegetable and fresh bread rolls. Yum!… |
myra byanka
Junio de 2012 Profesional |
1 voto
8587 views
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Bread Dipping Oil and VinaigretteBake a fresh loaf of bread or buy it still warm from the store, and dip pieces in this wonderful vinaigrette. |
myra byanka
Abril de 2012 Profesional |
2 votos
7592 views
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Crab Dip with Bacon and Fontina CheeseDecadent and delicious! |
Chef Chuck
Enero de 2013 Profesional |
1 voto
4780 views
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Macadamia Nut Cookies with Dark ChocolateOne of my favorite cookie recipes! |
Chef Chuck
Enero de 2013 Profesional |
1 voto
3812 views
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Chicken SpaghettiFairly easy to prepare, especially using leftover chicken. |
myra byanka
Abril de 2014 Profesional |
3 votos
5957 views
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Summer Berry TartPerfect for any party or dessert! The taste is bursting with fresh berry flavor! |
Melinda Winner
Agosto de 2009 Profesional |
4 votos
10383 views
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Easy Peanut Butter FrostingUse this anywhere you would want a peanut butter frosting, like chocolate cupcakes or caramel cake. |
myra byanka
Marzo de 2012 Profesional |
1 voto
3111 views
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Easy Homemade KetchupYou'll need a blender to make this easy prep ketchup. It is a tasty alternative to store-bought with preservatives. To spice it up, add chipotle… |
myra byanka
Marzo de 2013 Profesional |
1 voto
6062 views
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Deli-Style Rye Bread for BeginnersThere is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.… |
myra byanka
Diciembre de 2013 Profesional |
2 votos
6223 views
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Homemade Self-Rising FlourSome cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand. |
myra byanka
Julio de 2012 Profesional |
1 voto
3287 views
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Potluck Cheeseburger MacWe were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our… |
Patti Fisher
Septiembre de 2015 Profesional |
1 voto
4800 views
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New Favorite Chicken and Herb Stuffing CasseroleFound several variations of this on the net, so don't know whom to credit. |
myra byanka
Septiembre de 2015 Profesional |
1 voto
3356 views
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Vegetable SizzlersThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more… |
karenrecipe
Marzo de 2012 Profesional |
2 votos
13995 views
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Artichoke Heart, Cheese and Basil AppetizerWarm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or… |
David Van Buskirk
Abril de 2012 Profesional |
2 votos
5563 views
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