American, BBQ Recetas

CB’s Bacon Peanut Butter Burger

This burger was an easy choice, Ken had to try it. I first saw it on Chef Barry’s Sizzle on the grill.…

CB’s Bacon Peanut Butter Burger

This burger was an easy choice, Ken had to try it. I first saw it on Chef Barry’s Sizzle on the grill.…

The Pizza Fatty

The Fatty is one of those special treats that you can experience layers of flavor with every bite. This one was a special request fatty in honor of…

Basic Barbecue Rub

This is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.…

Grilled Potato Chips

Mix it up with sweet and white potatoes on the grill. Crispy on the outside and soft on the inside. Perfect side dish to go with any barbecue…

Low Carb Buffalo Chicken Sandwich

Grilled chicken breast dripping with Buffalo Wing Sauce topped with a Spicy Chipotle Aiolo Sauce served on a…

Easy Grilled Potatos

Make "baked" potatos on the grill. Easy & delicious.

Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze

This is an easy but tasty dish for a summer barbeque. I used thighs but any cut of chicken will work. Just…

Cherrywood Smoked Salmon with Kiwi Puree

This recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's…

Marinated Grilled Chicken Halves

Just a little twist on a Greek marinade for grilled chicken. Pair it with a Greek salad and fresh steamed green…

Grilled Skirt Steak Marinated in Green Chimichurri

The is a recipe from Bobby Flay and it is wonderful

Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle Vinaigrette

This recipe is adapted from one by…

Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze

These are tasty chicken thighs. I used Pecan wood chunks to smoke the thighs then glazed them with Ginger…

Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

This recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The…

Grilled Italian Sausage with Sweet and Sour Peppers and Onions