American, 400 or fewer calories, Boil Recetas
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Ham & Bean StewThis is a hearty and healthy Spring stew. It is easy to make, can be made in advance and stores in the refrigerated for several days. |
Gretchen Wasniewski
Marzo de 2013 Intermedio |
1 voto
2071 views
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Oh FudgeOh Fudge is decadent, intensely chocolaty and velvety, silky smooth. This freezer fudge is so creamy and rich; it just melts in your mouth. |
Culinary Envy
Diciembre de 2015 Avanzado |
1 voto
1765 views
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Grandma W's Cooked Coleslaw DressingA tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your… |
Renee Bryant
Febrero de 2013 Intermedio |
1 voto
2670 views
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Broccoli-cauliflower cheese soupThis is my daughters all time favorite soup. It is a snap to prepare and is so very nutritious as well as low… |
Megan Soard
Febrero de 2011 Intermedio |
1 voto
2156 views
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Pumpkin crème-soup with shrimp, cream cheese and basil.It’s autumn and it means that it’s time for a great pumpkin soup with shrimp that I just LOVE cooking. It… |
Helenscooking
Septiembre de 2011 Intermedio |
1 voto
1743 views
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Bean-Sausage Creole SoupBean-Sausage Creole Soup is an easy, hearty, spicy, delicious and also quick (35) minute stovetop recipe. A great spicy soup with corn, red beans,… |
RecipeKing
Febrero de 2016 Intermedio |
1 voto
1403 views
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Cheesy Garlic PotatoesCheesy Garlic Potatoes are a simple, yet delicious, side dish to any entrée! Try this with dinner tonight! |
Kyle Dalakas
Marzo de 2017 Avanzado |
1 voto
1185 views
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Turkey Stew with VegetablesThis is a simple Turkey stew. Super easy and quite tasty! |
Nancy Miyasaki
Noviembre de 2008 Intermedio |
3 votos
3917 views
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Mushroom, Lemon OrzoSo delicious and easy! Always a crowd pleaser! Oh, and the recipe makes a ton! |
Jennifer Parks
Junio de 2010 Intermedio |
1 voto
1274 views
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Easy Potato SaladDelicious and super-fast potato salad that only has 4 ingredients. |
Penny Hawkins
Julio de 2010 Avanzado |
1 voto
2212 views
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PA picklesThis is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it… |
kathleen Skrzypczak
Julio de 2011 Avanzado |
1 voto
1912 views
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Mashed PotatoesI don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or… |
Candice Goodyear
Julio de 2010 Intermedio |
1 voto
1597 views
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Quinoa with Vegetables and HerbsThis was easy and a delicious side for the yogurt chicken I made the other night. My sister raved about this… |
Nancy Miyasaki
Agosto de 2011 Intermedio |
4 votos
2769 views
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Lancaster County Lima BeansThe Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding! |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
1458 views
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Browned ButterThe Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
1158 views
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