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The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use.
It has a light spicy taste

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.12 view details

Direcciones

  1. Melt butter in 1 qt saucepan over med heat. After its melted, stir constantly until butter begins to turn a nutty golden brown, about 4mins.
  2. Remove from heat right away, do not let it burn.
  3. Cover and refridgerate, dark particle will settle on the bottom, when spooning it out get some of the brown bits from the botom.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 14g
Recipe makes 8 servings
Calories 101  
Calories from Fat 101 100%
Total Fat 11.46g 14%
Saturated Fat 7.26g 29%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 81mg 3%
Potassium 3mg 0%
Total Carbs 0.01g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 0.12g 0%
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