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400 or fewer calories, American, Boil Recetas
Todas las recetas » 400 or fewer calories » American » Boil
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Pea Soup with Stew BeefThis is a modification of Parker's Pea Soup from Ina Garten using stew beef. My family loves this on a cool evening in Fall and Winter. Serve with… |
Judy Fisher
Octubre de 2012 Intermedio |
1 voto
2931 views
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Potato and Carrot Salad
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ireen
Junio de 2010 Intermedio |
1 voto
1373 views
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German-Style Potato Salad with HerbsTangy German-Style Potato Salad with Herbs is the perfect savory side dish for cookouts and picnics because it… |
Penny Hawkins
Julio de 2010 Avanzado |
1 voto
1912 views
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Cherry Velvet Limeade MocktailThis simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished… |
The Blender Girl
Noviembre de 2010 Avanzado |
1 voto
4100 views
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Meatball StewSimple quick, weeknight supper. |
Kimberly Bishop
Agosto de 2011 Avanzado |
1 voto
3153 views
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Phoebe's Plum SauceThis snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to… |
Salad Foodie
Septiembre de 2011 Profesional |
1 voto
2862 views
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Red Beans n Rice 400pp@ 1c beans 1/3c rice
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william ruiz
Mayo de 2012 Intermedio |
1 voto
1297 views
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Delicious Deviled EggsEveryone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an… |
Wendi Taylor
Junio de 2012 Profesional |
1 voto
2387 views
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Cherries Jubilee for AdultsI made this about 4 decades ago and have never found a comparable one since. I thought I got it from "Joy of Cooking," but it isn't in the edition I… |
Barbara Ferrell
Agosto de 2012 Intermedio |
1 voto
2127 views
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Ham & Bean StewThis is a hearty and healthy Spring stew. It is easy to make, can be made in advance and stores in the refrigerated for several days. |
Gretchen Wasniewski
Marzo de 2013 Intermedio |
1 voto
2071 views
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Oh FudgeOh Fudge is decadent, intensely chocolaty and velvety, silky smooth. This freezer fudge is so creamy and rich; it just melts in your mouth. |
Culinary Envy
Diciembre de 2015 Avanzado |
1 voto
1765 views
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Grandma W's Cooked Coleslaw DressingA tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your… |
Renee Bryant
Febrero de 2013 Intermedio |
1 voto
2670 views
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Classic Turkey SoupA Holiday favorite |
Gretchen Wasniewski
Diciembre de 2014 Intermedio |
1 voto
1999 views
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Lemon Curd
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David St. John
Abril de 2018 Avanzado |
1 voto
888 views
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Broccoli-cauliflower cheese soupThis is my daughters all time favorite soup. It is a snap to prepare and is so very nutritious as well as low… |
Megan Soard
Febrero de 2011 Intermedio |
1 voto
2156 views
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