American, Braise Recetas
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Christmas Eve Stew by Polly MotzkoI realized that after the soup was on the last leg of simmering on the stove, that I stayed with the festive… |
Miss Polly Motzko
Mayo de 2010 Avanzado |
1 voto
2675 views
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Easy Spinach & Artichoke DipEverything's better with Ranch, so it stands to reason that Spinach dip would be too. This is one of the dishes that my entire family expects me to… |
Clarisa Skinner
Abril de 2010 Intermedio |
1 voto
2263 views
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Green Beans in Mustard Cream SauceVelvety green beans perfect all year round! |
Christy Torres
Marzo de 2010 Intermedio |
1 voto
2939 views
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Coffee Braised Beef with Bacon and MushroomsCoffee Braised Beef with Bacon and Mushrooms I have a confession to make. I really like my Crock Pot. Yes… |
Michael Montgomery
Febrero de 2010 Profesional |
2 votos
3693 views
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Pot RoastMy father had a large repertoire of dishes that he prepared expertly. One of these dishes was by far the most requested, his pot roast. When… |
John A. Dryzga
Febrero de 2010 Avanzado |
1 voto
3255 views
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Barbacoa De CabezaBarbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the… |
Sergio Hernandez
Noviembre de 2009 Avanzado |
2 votos
34462 views
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Shredded BeefThis is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad. |
Patrick Travis
Agosto de 2009 Intermedio |
1 voto
3269 views
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Spicey Pulled PorkThis is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook… |
Patrick Travis
Agosto de 2009 Intermedio |
1 voto
6189 views
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tarek jalkh
Noviembre de 2008 Principiante |
2 votos
3313 views
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Grandma's Moist Bread Turkey StuffingGrandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird |
fran pearce
Octubre de 2008 Intermedio |
2 votos
21054 views
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Brussels Sprouts With Pancetta and Toasted Bread CrumbsFresh brussels sprounts, braised just to the point of tenderness is always on our Thanksgiving table. It's as… |
Lily Julow
Octubre de 2008 Intermedio |
2 votos
8070 views
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Honey-Habanero Glazed RibsRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
Alex Marsh
Septiembre de 2008 Profesional |
3 votos
13861 views
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Braised KaleAnd you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that… |
Roger Curtis
Abril de 2008 Intermedio |
2 votos
6575 views
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