Labor Day, American, None/Raw Recetas
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San Antone Black Bean SaladWith friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to… |
Amos Miller
Enero de 2011 Profesional |
9 votos
20726 views
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Tex Mex Guacamole with Serrano & Jalapeno PeppersA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for… |
Wendi Taylor
Julio de 2012 Profesional |
2 votos
6506 views
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Mediterranean Summer SaladThis Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
12985 views
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Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple DressingHaving family or friends over for a special dinner? This salad will knock… |
Jackie Newgent
Enero de 2012 Profesional |
1 voto
9193 views
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Bombdiggity Cole SlawPeople love our cole slaw either on our W. Virginia slaw dog or just by itself. This is an easy recipie you can make in just a few minutes. |
Bombdiggity Hot Dogs
Junio de 2011 Profesional |
2 votos
6339 views
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Avocado, Tomato and Mango SalsaThis is a great salsa on hot dogs or tortilla chips |
Bombdiggity Hot Dogs
Marzo de 2011 Profesional |
2 votos
6958 views
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Banana Nut AppetizerThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
Wendi Taylor
Noviembre de 2012 Profesional |
1 voto
5492 views
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Texas Caviar
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Wendi Taylor
Junio de 2012 Profesional |
1 voto
6032 views
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Shaved Farmers Market Vegetable SaladThis can be made as an appetizer salad or as part of my New York Steak recipe. Enjoy. |
Erica Holland-Toll
Marzo de 2008 Profesional |
6 votos
11937 views
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3 Way Cheese BallMake 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor. |
Chef Smith
Agosto de 2010 Profesional |
2 votos
3148 views
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Four C ColeslawThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change… |
Salad Foodie
Junio de 2011 Profesional |
1 voto
3629 views
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