American, Roast Recetas

Mobile Application Design Fundamentals: User Interface VS User Experience

Mobile applications though seems extensively easy to use, it isn’t so when…

Olive Oil Chicken and Veggies

Olive Oil Herb Roasted Chicken and Veggies is a simple, healthy, delicious one pan meal and a great recipe idea for Sunday dinner or a no fuss…

Roast Beef Au Jus

Great for a Sunday Family Meal, for guests, with leftovers to make several meals.

Cranberry orange scones

These are the best scones I’ve ever had — cranberry orange scones that are easy to make at home and drizzled with a zesty orange glaze.

Slow Roasted Cornish Hens

I feel these are sometimes overlooked, they are juicy and so delicious when marinated and slow roasted-Try them you will enjoy!

Spiced Mixed Nut Snack

Great grab n' go snack anytime!

Roasted Veggies

You have heard the old Adage "Eat your Veggies" well I sure did-We all love them. Roasted vegetables are a flavorful option we love.

Roasted Butternut Squash

To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of…

Bourbon Street Chicken

We were gifted with some really nice bourbon. We don’t drink it, unless we’re in New Orleans, where it’s a rule, so we decided to cook with some.…

Penzey's Squash & Sausage Bundle

Sharing a seasonal 4 ingredient quick-fix meal I made last night. Perfect recipe for the upcoming hectic…

Roasted Pumpkin Seeds | 52 New Foods Challenge

The secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting.

Roasted Brussels Sprouts Chips

Like potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels!

Spice Rubbed Roast Turkey

This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…

Roasted Rosemary Potatoes

Roasted Vegetable Succotash

Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…