American, Saute, Fall Recetas

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Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie Enero de 2014 Avanzado	1 voto 5721 views
Arugula Risotto A delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when…	TheSpoonful Marzo de 2013 Avanzado	1 voto 2304 views
new yorker pasta tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…	maeghan Febrero de 2010 Principiante	2 votos 2908 views
Chicken Breast Croquettes with Sherry Sauce Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to…	Syi Abril de 2012 Avanzado	1 voto 3248 views
Ratatouille Salad I like this for the summer but I make it all year for all occasions because it is the salad my family requests the most	Mary Ann Walter Julio de 2011 Intermedio	2 votos 1561 views