American, Saute Recetas
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Shrimp CreoleThis isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter… |
John Spottiswood
Mayo de 2011 Avanzado |
6 votos
6360 views
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VooDoo Shrimp & SalmonI saw some beautiful salmon and shrimp at the market today and decided I had to do something with them for dinner. I have been on a spicy kick… |
Gregs Kitchen
Abril de 2013 Intermedio |
1 voto
6236 views
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Arugula RisottoA delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when… |
TheSpoonful
Marzo de 2013 Avanzado |
1 voto
2304 views
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Shrimp Palermo
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Deborrah Justice
Agosto de 2012 Avanzado |
1 voto
2538 views
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Fresh Herbs and Spinach ScrambleWe got up really late this morning (after 1 pm!) and were HUNGRY. Trying to stick to our South Beach diet… |
Melissa & Alex
Julio de 2012 Intermedio |
1 voto
1687 views
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Sauteed Shrimp with Country Ham and Capers
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Deborrah Justice
Agosto de 2012 Avanzado |
1 voto
2400 views
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CHICKEN BREASTS WITH MUSHROOMS IN A THYME-DIJON CREAM
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Devaki Das
Enero de 2010 Avanzado |
1 voto
2155 views
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Zesty Lime Marinated Chicken with Homemade Watermelon SalsaThis recipe is a true gem…Truly fresh and refreshing! First, the chicken is so tender and flavorful.… |
Skinny Kitchen with Nancy Fox
Julio de 2011 Profesional |
1 voto
2626 views
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Crawfish EtouffeeIn New Orleans, frozen crawfish tails are a heavily relied upon convenience food. Many folks outside of Louisiana are unaware of this great product… |
Genet
Febrero de 2011 Avanzado |
1 voto
2518 views
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