American Recetas

Chocolate Chiffon Cake

Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.

Avacado Dressing to replace Ranch shared from Be More Fitness

Delicious!

Pumpkin Custard Cake

Best Fried Chicken Ever~

Reel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously…

Everything Goes Oatmeal Coookies

This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie…

Cherokee Fry Bread

Passed down Generation after Generation to all young Indian Girls to attract a Husband. In the "Old Days" the better the Fry Bread, the better the…

Fresh Pumpkin Bread

Made with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze.

Old-Fashioned Raisin Walnut Spice Bars

This vintage bar cookie recipe should be included in the Oldie-But-Goodie Cookie Hall of Fame. Great for a…

POLISH CABBAGE NOODLES

This is an interesting combination of flavors. My whole family enjoys this dish. I usually make it a couple of times a year. It is a great dish to…

Key Lime Pound Cake

Have you ever seen a recipe in a magazine that looked so good you bought said magazine for just that one dish? Have you ever then made that one dish…

Honey Bun Cake adapted from myblessedlife.net

This is a beautiful cake when baked in a bundt pan and tastes so much like the famous Honey Buns you find in…

Rhubarb Custard Pie

My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to…

Rich Sauce with White Eggplant & Herbs

Eggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow…

Autumn Apple Butter Pumpkin Pie

Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is…

Bananas Foster Cream Pie

I made this recipe for the first time this past weekend. It turned out so well that I immediately made it again! I received rave reviews on this pie…