Passover, American, Eggs, Bake Recetas
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Hard Boiled Eggs for cooks who can't boil waterForget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier,… |
Glenn
Marzo de 2013 Principiante |
1 voto
7132 views
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creme bruleeI love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my… |
theresa
Marzo de 2013 Avanzado |
1 voto
2065 views
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Nicoise Salad FrittataNicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and… |
Smokinhotchef
Agosto de 2011 Avanzado |
1 voto
2318 views
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